Lamb Stew with Baby Summer Turnips

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Lamb stew needn–t be a dark and heavy affair. Summer turnips have a sweet, almost radish-like taste, that–s lighter than their winter cousins. White wine instead of red and the addition of some vibrant green veg and herbs at the end also lighten things.

Ingredients

  • olive oil
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • 2 celery s

Method

Heat the oven to 170°C/Gas 3½.

Heat a little olive oil in a large casserole pot and gently cook the onion, carrot, celery and garlic over a low heat until beginning to soften and take a little colour, about 15 minutes. Remove from the pan and set to one side.

Season the