Potato Salad with Chives and Mustard

Name: Potato Salad with Chives and Mustard
Yield: Serves 4
Ingredients: 1 kg freshly boiled new potatoes; small bunch of chives, finely snipped; 2 tbsp olive oil; 1 tbsp cider vinegar; salt and pepper; 1 tbsp Dijon mustard; 1 tbsp wholegrain mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

An oldie but a goldie. There are many possible variations: try replacing the olive oil with soured cream or crème fraîche, or adding diced and crisply fried bacon or pancetta.

Ingredients

1 tbsp wholegrain mustard
1 tbsp Dijon mustard
1 tbsp

Salad
Side dish
May
Spring
Vegan
June

Method

Mix together the mustards and vinegar in a large bowl. Pour in the olive oil slowly, whisking all the time. Add the chives, season well with salt and pepper and fold in the spuds.