Caramelised Potatoes

In Denmark this side dish is traditionally eaten with roast pork or duck, and sometimes with pork sausages. The potatoes are quite sweet so try to have some sour elements on the plate as well as plenty of salt on the table. This recipe comes courtesy of Mia Kristensen of CPH Good Food, who offers, classes in Copenhagen to help home cooks translate the new Nordic diet movement into achievable, tasty and healthy home cooking.