New Potatoes Baked in a Bag

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Preparation info

  • Serves

    4

    as a side
    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

In a bag’, or en papillote’ if you’re feeling fancy, is a classic way of cooking all sorts of ingredients (see the fish and fennel recipe and our other ideas for potatoes overleaf). With new potatoes you end up in a middle ground between roasted and steamed. We serve these all summer in the Field Kitchen, torn open at the table. To make the bag, take a large square of baking parchment and fold it in half Fold three of the sides over firmly two or three tim