Warm Roasted Pepper and Lentil Salad with Olives and Halloumi

Halloumi is a very useful cheese to have in your fridge. It gives vegetarian dishes a salty hit and its firm texture means it stands up to frying or grilling, which brings out the flavour. If you–d prefer to make the dish vegan, it can stand up without the halloumi. As well as adding peppery favour to salads, watercress wilts into soups, stews and warm salads too, giving extra nutrients,.