Tomato and Tarragon Salad with Tapenade Toast

Tapenade is a French olive paste and can be eaten as a dip or spread. This recipe is great for sharing as a starter or light lunch. It will make more tapenade than you–ll needfor one meal, but its not worth making less, and it keeps well for a few days in the fridge. You could use shop-bought tapenade if you prefer, although making your own is easy and satisfying.