Tomato and Tarragon Salad with Tapenade Toast

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Tapenade is a French olive paste and can be eaten as a dip or spread. This recipe is great for sharing as a starter or light lunch. It will make more tapenade than you–ll needfor one meal, but its not worth making less, and it keeps well for a few days in the fridge. You could use shop-bought tapenade if you prefer, although making your own is easy and satisfying.