Tomato and Courgette Pasta Bowl

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

This is a light, one-pot dinner, where the taste of simply cooked vegetables shines through. If you can–t find small pasta shapes, break spaghetti into small lengths.

Ingredients

  • sunflower or light olive oil, for frying
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped

Method

Heat 3 tablespoons of oil in a large saucepan. Add the onion and fry very gently, stirring now and then to stop it catching, for 10 minutes. Add the garlic and stir for 2 minutes.

Add the tomato purée, tomatoes, courgettes and carrots and stir for 2 minutes. Add the stock and season with sal