Name: Roast Grouse
Yield: Serves 2
Ingredients: 150 ml red wine or Madeira; flaked sea salt and ground black pepper; 1 teaspoon redcurrant jelly; 2 fresh young grouse; a bunch of watercress, washed; 25 g softened butter; a handful of fresh raspberries; 2-3 handfuls of unsalted crisps

Preparation info

Serves
2

Difficulty
Easy

Appears in

What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

About

Ingredients

2 fresh young grouse
25 g softened butter
flaked sea salt and ground black pepper

Method

Preheat the oven to 200°C/400°F/Gas 6. Before you roast the grouse, prepare each one for the oven by rubbing a good teaspoon of soft butter about the breast area. Give them a thorough seasoning with plenty of salt and pepper.

Put both birds in a small roasting tin and place in