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Orangey Honey Buns

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

  • About

These are very good taken at any time of day with tea. Also excellent for a pudding at 3 o’clock in the morning.

Ingredients

  • 150 g plain flour
  • ½ teaspoon flaked sea salt
  • 20 g<

Method

Mix the flour, salt, sugar and yeast in a large bowl. Add half the eggs and whizz with an electric whisk until well mixed and extremely sticky. Gradually add the remaining eggs, alternating them with the butter, and mix to soft dough. Beat with a wooden spoon until smooth.

Spoon the mixture into a well-greased 12-hole muffin tray (I’ve used one with heart-shaped holes) and leave to rise

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