Name: Orangey Honey Buns
Yield: Makes 12
Ingredients: 4 long strips of orange rind; 500 g caster sugar; 500 ml cold water; 75 g diced butter, softened, plus extra for greasing; 3 large free-range eggs, lightly whisked; 4 tablespoons orange liqueur; 100g good runny honey; ½ teaspoon orange-flower water (optional); 20 g caster sugar; 150 g plain flour; ½ teaspoon flaked sea salt; 1 X 7 g sachet easy-blend dried yeast

Preparation info

Makes
12

Difficulty
Easy

Appears in

What to Eat Now (Spring & Summer)

By Valentine Warner

Published 2009

About

These are very good taken at any time of day with tea. Also excellent for a pudding at 3 o’clock in the morning.

Ingredients

150 g plain flour
½ teaspoon flaked sea salt
20 g<

Method

Mix the flour, salt, sugar and yeast in a large bowl. Add half the eggs and whizz with an electric whisk until well mixed and extremely sticky. Gradually add the remaining eggs, alternating them with the butter, and mix to soft dough. Beat with a wooden spoon until smooth.

Spoon the mixture into a well-greased 12-hole muffin tray (I’ve used one with heart-shaped holes) and leave to rise