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Caramel Pots de Crème
- Serves
6
- Difficulty
Medium
Published 1993
Caramel Custards are the epitome of all custards. Their intense caramel flavor produces a rich, totally satiating dessert.
This is my favorite dessert. Serve with Russian Tea Cakes.
Ingredients
6 1 cup ¼ cup
Method
Place the egg yolks in a large mixing bowl and lightly whisk them. Set the bowl aside.
Dissolve the sugar in the water over low heat in a heavy-bottomed pot large enough to eventually hold the milk and cream. Increase to high heat and co
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