Summer Trifle

Name: Summer Trifle
Yield: Serves 8 to 10
Ingredients: 1 recipe Sponge Cake; ¾ cup Raspberry Sauce; ¾ cup Blackberry Sauce; ⅓ cup sugar; Pinch salt; 4 large eggs, separated; 2½ cups peaches (about 4), peeled and coarsely chopped; Pinch cream of tartar; 12 ounces mascarpone; ½ teaspoon almond extract

Preparation info

Serves
8 to 10

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

I developed this recipe to create a trifle that took advantage of many of summer’s fruits.

Ingredients

4 large eggs, separated
⅓ cup sugar
Pinch salt

Dessert
Sauce
Summer
Cake
Vegetarian

Method

Put the yolks, sugar, and salt in the bowl of an electric mixer. With the whisk attachment, whip the mixture on high speed for about 3 minutes until it is thick. Add the mascarpone and almond extract and mix on medium speed until smooth and thick. Fold in the chopped peaches.

Put the egg whites in a separate bowl of an electric mixer. Using a clean, dry whisk attachment, whip them on me