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Summer Trifle
- Serves
8 to 10
- Difficulty
Medium
Published 1993
I developed this recipe to create a trifle that took advantage of many of summer’s fruits.
Ingredients
4 ⅓ cup Pinch
Method
Put the yolks, sugar, and salt in the bowl of an electric mixer. With the whisk attachment, whip the mixture on high speed for about 3 minutes until it is thick. Add the mascarpone and almond extract and mix on medium speed until smooth and thick. Fold in the chopped peaches.
Put the egg whites in a separate bowl of an electric mixer. Using a clean, dry whisk attachment, whip them on me
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