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Mango Strawberry Fool
- Serves
6
- Difficulty
Easy
Published 1993
Dessert “fools” are fresh fruit purées folded into softly whipped cream. Their silly name belies a delicious summertime dessert.
Ingredients
8 1½ cups Pinch
Method
Peel the mangoes and remove the flesh from the pits. Purée the mango flesh in a food processor fitted with the stainless steel blade. Pass the purée through a medium-sized strainer. Set aside.
Put the cream, salt, and sugar in a stainless steel mixing bowl and whisk until soft peaks form. Fold the cream and the mango purée together. Refrigerate until ready to serve.
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