Blueberry Steamed Pudding

Steamed puddings do not have to be the traditional, heavy variety associated with English country houses (which are made with suet); they can be very light without losing the “comfort food” quality of a pudding. This one, a recipe from my great-grandmother Florence, shows that even after fifty years, its simplicity and clear flavors make it a natural addition to the Stars’ menu and to anyone’s menu.