Pumpkin Steamed Pudding

Preparation info

  • Serves

    8 to 10

    • Difficulty


Appears in

Stars Desserts

By Emily Luchetti

Published 1993

  • About

A fall alternative to pumpkin pie.


  • 6 ounces ( sticks) soft sweet butter
  • cups sugar


Butter the underside of the top and the inside of the pudding mold.

Put the butter and the sugar in the bowl of an electric mixer. With the paddle attachment, cream on medium speed until light and fluffy.

Continuing to mix, beat in the eggs one at a time. Add the lemon juice and the pumpkin purée.

Sift together the flour, ground ginger, baking powder, salt, cinnamon, and