Summer Pudding

• 3 pints strawberries, stemmed and quartered
• ½ cup sugar
• 2 pints

Put the strawberries and sugar in a saucepot and cook over medium low heat for approximately 10 minutes, until the strawberries begin to give up some of their juice.

Add the blackberries and raspberries and continue cooking until the berries have broken apart, about 10 minutes more. Cool the berry mixture and add the lemon juice, framboise, and salt to taste.

Cut the brioche int