Summer Pudding

Preparation info
  • Serves


    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

This dessert signifies summer to me more than any other.

You can use a mixture of mixed berries, and red currants are a nice addition.


  • 3 pints strawberries, stemmed and quartered
  • ½ cup sugar
  • 2 pints


Put the strawberries and sugar in a saucepot and cook over medium low heat for approximately 10 minutes, until the strawberries begin to give up some of their juice.

Add the blackberries and raspberries and continue cooking until the berries have broken apart, about 10 minutes more. Cool the berry mixture and add the lemon juice, framboise, and salt to taste.

Cut the brioche int