Emily Luchetti

Chocolate Pudding

Preparation info
  • Serves

    6

    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

A chocolate pudding just as good as mom used to make.

It tastes even better if you make a hole in the middle just before serving and pour in some heavy cream.

Ingredients

  • 6 large egg yolks
  • 2 tablespoons plus 1 teaspoon sugar

Method

Preheat the oven to 300 degrees.

Whisk together the egg yolks, sugar, salt, and vanilla in a large bowl. Set aside.

Scald 1 cup of the cream in a heavy-bottomed saucepot and th