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Raspberry Pistachio Crêpes
- Serves
6
- Difficulty
Medium
Published 1993
What better excuse to have a dessert wine than as an accompaniment to pistachios and raspberries—both born for Sémillon or even Sauvignon sweet wines.
Use chopped strawberries, if you wish, in place of the raspberries.
Ingredients
4 ounces 1 tablespoon 6
Method
Place the pistachios and sugar in a food processor fitted with the metal blade. Grind them finely. Transfer the ground pistachios to a small bowl and mix them with
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