Raspberry Pistachio Crêpes

Name: Raspberry Pistachio Crêpes
Yield: Serves 6
Ingredients: 4 ounces toasted unsalted pistachios; 1 tablespoon sugar; 6 tablespoons Simple Syrup; 2 cups raspberries; 2 ounces (½ stick) sweet butter; Pinch salt; 1 teaspoon freshly squeezed lemon juice; 1¼ cups freshly squeezed orange juice; ¼ cup light rum; 12 Crêpes; 1 teaspoon chopped orange zest

Preparation info

Serves
6

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

What better excuse to have a dessert wine than as an accompaniment to pistachios and raspberries—both born for Sémillon or even Sauvignon sweet wines.

Use chopped strawberries, if you wish, in place of the raspberries.

Ingredients

4 ounces toasted unsalted pistachios
1 tablespoon sugar
6

Dessert
Vegetarian

Method

Preheat the oven to 350 degrees.

Place the pistachios and sugar in a food processor fitted with the metal blade. Grind them finely. Transfer the ground pistachios to a small bowl and mix them with 3