Nectarine Blueberry Blintzes

Name: Nectarine Blueberry Blintzes
Yield: Serves 6
Ingredients: 2 tablespoons lemon juice; 2 ounces (½ stick) sweet butter; 2 cups blueberries; 12 Crêpes; 4 cups peeled and sliced nectarines (about 6); 12 ounces mascarpone; 1 tablespoon sugar; 3 tablespoons clarified sweet butter; ½ cup Simple Syrup; Pinches salt; ¾ teaspoon vanilla extract

Preparation info

Serves
6

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Blintzes are small, thin, crêpelike cakes filled with savory or sweet fillings. Here they are combined with rich mascarpone and topped with warm fruit.

Ingredients

12 ounces mascarpone
1 tablespoon sugar
¾ teaspoon

Dessert
Vegetarian

Method

In a small bowl, mix together the mascarpone, sugar, vanilla extract, and a small pinch of salt.

Put about 2 teaspoons of the mascarpone mixture on each crêpe, 1 inch in from the edge. Roll the crêpe