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Emily Luchetti

Nectarine Blueberry Blintzes

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
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By Emily Luchetti

Published 1993

  • About

Blintzes are small, thin, crêpelike cakes filled with savory or sweet fillings. Here they are combined with rich mascarpone and topped with warm fruit.

Ingredients

  • 12 ounces mascarpone
  • 1 tablespoon sugar
  • ¾ teaspoon

Method

In a small bowl, mix together the mascarpone, sugar, vanilla extract, and a small pinch of salt.

Put about 2 teaspoons of the mascarpone mixture on each crêpe, 1 inch in from the edge. Roll the crêpe

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