Name: Poppyseed Orange Soufflé
Yield: Serves 8
Ingredients: ⅓ cup sugar; 1½ cups milk; 1 teaspoon chopped lemon zest; ½ cup flour; Pinch salt; 1 tablespoon butter; ¾ cup egg whites (about 6); 3 large egg yolks; ½ teaspoon cream of tartar; Powdered sugar for dusting; 2 tablespoons sugar; 1 recipe Framboise Custard Sauce

Preparation info

Serves
8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

For an even more dramatic entrance, soufflés can be made in individual servings. Bake them in 12-ounce porcelain ramekins.

Ingredients

Soufflé Base

1½ cups milk
1 teaspoon chopped lemon zest
¼

Method

To make the soufflé base

Scald the milk with the lemon zest and poppyseeds in a heavy-bottomed saucepot. Turn off the heat, cover the pot, and steep the milk for 10 minutes.

Whisk together the egg yolks and sugar in a stainless steel bowl. Stir the flour and salt into the egg mixture. Whisk the poppyseed milk into the egg mixture.

Bring to a