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Emily Luchetti

Bittersweet Chocolate Pudding

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
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By Emily Luchetti

Published 1993

  • About

This pudding is actually made up of two parts: a thick, rich pudding over a chocolate sauce. It is a simple and very comforting dessert and is best served with heavy cream.

Ingredients

  • 6 ounces (1½ sticks) soft sweet butter
  • 1½ cups firmly packed brown sugar

Method

Preheat the oven to 350 degrees. Place in the oven a roasting pan large enough to hold the ovenproof dish. Fill it one-quarter full of water.

Place the butter and 1 cup of the brown su

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