Name: Orange Spice Cake with Raspberries and Blackberries
Yield: Serves 10
Ingredients: ¾ teaspoon peeled and grated fresh ginger root; ¾ teaspoon ground cinnamon; 1½ teaspoons ground cardamom; Grated rind of 2 oranges; ½ pound (2 sticks) soft sweet butter; 2 tablespoons freshly squeezed lemon juice; 1 cup milk; 3 tablespoons finely ground dried bread crumbs; 3 large eggs; 1½ cups sugar; ½ teaspoon ground white pepper; 3 cups flour; ¾ teaspoon salt; ¾ teaspoon baking powder; ¾ teaspoon baking soda

Preparation info

Serves
10

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Poundcake hardly needs embellishment, but an already fulfilling cake is brought to new heights when glazed and perfumed with fresh berries.

Ingredients

Poundcake

½ pound (2 sticks) soft sweet butter
3 tablespoons finely ground

Method

Preheat the oven to 350 degrees.

Butter the bundt pan and line the pan with the bread crumbs.

Put the butter and the sugar in the bowl of an electric mixer. With the paddle attachment, cream on medium high speed for about 3 minutes, until light and fluffy. Continuing to