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Butter Almond Cake with Strawberries and Caramel Cream
- Serves
8 to 10
- Difficulty
Medium
Published 1993
Born in the student kitchen of our now illustrious sous chef Hollyce, this dessert got her her job at Stars. Be sure to use almond paste without preservatives.
Ingredients
10 ounces 1¼ cups 1½ tablespoons
Method
Butter the bottom and sides of the bundt pan.
Put the almond paste in the bowl of an electric mixer. With the paddle attachment, beat on medium speed for about 2 minutes, until malleable. Slowly mix in the
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