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Gingerbread with Warm Apples and Cider Sabayon
- Serves
6
- Difficulty
Medium
Published 1993
Cutting the gingerbread in boxes and serving it with warm apples and Cider Sabayon makes this an elegant dessert.
Ingredients
Gingerbread
1½ cups 1 cup 1 teas
Method
To make the gingerbread
Butter the bottom and sides of the pan.
Bring the water to a boil in a small pot and remove it from the heat. Stir in the molasses and the baking soda. Set the molasses mixtur
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