Gingerbread with Warm Apples and Cider Sabayon

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

Cutting the gingerbread in boxes and serving it with warm apples and Cider Sabayon makes this an elegant dessert.

Ingredients

Gingerbread

  • cups boiling water
  • 1 cup molasses
  • 1 teas

Method

To make the gingerbread

Preheat the oven to 350 degrees.

Butter the bottom and sides of the pan.

Bring the water to a boil in a small pot and remove it from the heat. Stir in the molasses and the baking soda. Set the molasses mixtur