Everyone is familiar with apple butter. But once you make your own peach or plum butter for toast or waffles, or serve it warm over ice cream, you will rarely go back to apple.
Halve and pit the peaches. Purée them through a food mill. There should be about
Let the butter cool and serve on toast and muffins. This keeps indefinitely in the refrigerator.
© 1993 Emily Luchetti. All rights reserved.