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Pohanas
Preparation info
- Yield about
3 dozen
- Difficulty
Medium
Appears in
Published 1993
Mark Franz, the executive chef at Stars, has shared this recipe from his grandmother. Children and adults alike love them. They are fun to make as they puff up when cooked.
Ingredients
2 1¼ teaspoons 6 tablespoons
Method
Lightly whisk together the eggs, unflavored oil, water, lemon juice, and vanilla.
Combine the dry ingredients in the bowl of an electric mixer, using the paddle attachment. Pour in the egg mixture, mixing until well combined.
Change to the dough hook and knead the dough for about 3 minutes. Place the dough on a lightly floured board and finish kneading by hand until it is smooth
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