Mark Franz, the executive chef at Stars, has shared this recipe from his grandmother. Children and adults alike love them. They are fun to make as they puff up when cooked.
Lightly whisk together the eggs, unflavored oil, water, lemon juice, and vanilla.
Combine the dry ingredients in the bowl of an electric mixer, using the paddle attachment. Pour in the egg mixture, mixing until well combined.
Change to the dough hook and knead the dough for about 3 minutes. Place the dough on a lightly floured board and finish kneading by hand until it is smooth and satiny. Place it in a greased bowl, cover it with a dish towel, and let it rest for ½ hour.
Put half the dough on a lightly floured board and roll it out
© 1993 Emily Luchetti. All rights reserved.