Name: Apple Cream Cheese Turnovers
Yield: Yield 8
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons sugar; 1 tablespoon sugar; 8 ounces (2 sticks) soft sweet butter; Pinch salt; 2 ounces (½ stick) sweet butter; 1 large egg, lightly beaten; 2½ cups flour; 8 medium-sized firm, juicy apples; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 8 ounces cream cheese; ¾ cup sugar; ¼ cup heavy (whipping) cream

Preparation info

Yield
8

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

The dough and apples can he prepared a day ahead, refrigerated overnight, and easily assembled the morning they are to be eaten. Let the dough sit at room temperature for 15 to 30 minutes before rolling.

Ingredients

8 ounces cream cheese
8 ounces (2 sticks) soft sweet butter

Dessert
Breakfast
Vegetarian

Method

Put the cream cheese, butter, the 2 tablespoons sugar, and cream in the bowl of an electric mixer. Using the paddle attachment, beat on medium speed until well blended. Add the salt and flour and mix until incorporated. Refrigerate the dough for 1 hour.

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Ingredients

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