Apple Cream Cheese Turnovers

Preparation info
  • Yield


    • Difficulty


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By Emily Luchetti

Published 1993

  • About

The dough and apples can he prepared a day ahead, refrigerated overnight, and easily assembled the morning they are to be eaten. Let the dough sit at room temperature for 15 to 30 minutes before rolling.


  • 8 ounces cream cheese
  • 8 ounces (2 sticks) soft sweet butter


Put the cream cheese, butter, the 2 tablespoons sugar, and cream in the bowl of an electric mixer. Using the paddle attachment, beat on medium speed until well blended. Add the salt and flour and mix until incorporated. Refrigerate the dough for 1 hour.

To make t