The dough and apples can he prepared a day ahead, refrigerated overnight, and easily assembled the morning they are to be eaten. Let the dough sit at room temperature for 15 to 30 minutes before rolling.
Put the cream cheese, butter, the
Peel, core, and slice the apples
Cook the apples over medium heat until they are soft but still retain their shape. Cool before using.
Put the dough on a lightly floured board and roll it out
Mix together the
© 1993 Emily Luchetti. All rights reserved.