Cinnamon-Toasted Pound-Cake Croutons

Preparation info

  • Makes

    32

    Croutons
    • Difficulty

      Easy

Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About

Ingredients

Method

Preheat the Broiler. Cut a razor-thin slice from both ends of the pound cake to reveal the interior. Cut the trimmed loaf of pound cake crosswise into 8 equal slices. Trim each slice to form perfect, uniform, squares. Stir the sugar and cinnamon together in a bowl. Brush both sides of the pound cake slices with the melted butter and sprinkle generously with the cinnamon-sugar. Place the