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12 Spoons
Easy
Published 2007
There is nothing more fun than these little cookie spoons. I was lucky enough to find a spoon-shaped cookie cutter, but you can also use a small, sharp paring knife to cut these spoons freehand from the rolled-out dough. Use a small spoon (I like the size of infant feeding spoons) on the dough to use as a template. Chill the cutout cookies until very firm and cold—they will hold their shape better as they bake.