My Favorite Ganache

Preparation info

  • Makes

    1½ cups

    • Difficulty


Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About


  • 8 ounces finely chopped semisweet chocolate
  • 1 cup heavy cream
  • 2


Place the Chocolate in a Heatproof Bowl. Combine the cream, butter, and corn syrup in a saucepan. Stir over medium-high heat until butter is melted and the corn syrup is combined with the cream. Bring to a boil. Just as the bubbles start to rise, pour the hot cream mixture over the chocolate. Let stand for 1 minute. Stir until smooth and creamy.