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1½ cups
Easy
Published 2007
Place the Chocolate in a Heatproof Bowl. Combine the cream, butter, and corn syrup in a saucepan. Stir over medium-high heat until butter is melted and the corn syrup is combined with the cream. Bring to a boil. Just as the bubbles start to rise, pour the hot cream mixture over the chocolate. Let stand for 1 minute. Stir until smooth and creamy.