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MadeleinesEasy
Published 2007
If you are a baker who abhors specialty pans, you might soften your stance and include a madeleine pan, a metal pan with twelve small shell-shaped indentations, in your batterie de cuisine. I think these dainty scallop-shell cakes add a little romance to the fondue offerings, and the combination of coconut and chocolate is delicious. Madeleines are at their best eaten the day they are baked.