Coconut Madeleines

Preparation info

  • Makes

    24

    Madeleines
    • Difficulty

      Easy

Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About

If you are a baker who abhors specialty pans, you might soften your stance and include a madeleine pan, a metal pan with twelve small shell-shaped indentations, in your batterie de cuisine. I think these dainty scallop-shell cakes add a little romance to the fondue offerings, and the combination of coconut and chocolate is delicious. Madeleines are at their best eaten the day they are baked.

Ingredients

Method