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20
Large MarshmallowsMedium
Published 2007
This recipe is adapted from the simple version in The Joy of Cooking. Cut these fluffy marshmallows into big squares perfect for dunking in the warm chocolate fondue.
Pour ½ cup of the Cold Water into a Large Mixing Bowl or the Bowl of a Mixer. Sprinkle the gelatin evenly over the water and allow the gelatin to sit and absorb all the water, 45 to 60 minutes.
In a Large Saucepan, combine the remaining ½ cup cold water, the granulated sugar, the corn syrup, and the salt. Heat the mixture over medium heat, stirring occasionally until the s