All-Grown-Up S’mores

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Preparation info
  • Makes

    15

    S’mores
    • Difficulty

      Medium

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

Topped with big loopy swirls of Marshmallow Fluff meringue burnished to a golden bronze, this S’more may be all grown up, but it still knows how to have a good time. A sweet, crumbly graham cracker crust is topped with a dense, very adult, very rich, and very boozy chocolate cream. The combination of liqueurs here is by no means written in stone: dark rum, Grand Marnier, bourbon—just pick two or three complementary flavors as you like and substitute an equal amount for what I have suggested

Ingredients

Method