Sweetened Whipped Cream

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

Ingredients

  • 1 cup heavy cream
  • 2 to 3 tablespoons granulated or confectioners’ sugar
  • 1

Method

Place a Mixing Bowl and Mixer Beaters in the Freezer for 15 Minutes. Combine all the ingredients in the bowl and beat, using an electric mixer set at medium-low speed, until the cream starts to thicken. Increase the speed to medium and continue beating until the cream nearly doubles in volume and forms soft peaks.