Grease a 2¼-Quart Heatproof Pudding Basin or Ceramic Bowl With Softened Butter. Set aside.
In a Large Saucepan, combine the currants, raisins, golden raisins, dried figs, and brandy over medium-low heat. Cover and simmer for 5 minutes. Remove from heat and let cool completely. When cool, stir in the grated apple and orange and lemon zests and juices.
In a Large