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4 to 6
Easy
Published 2007
“Toothsome” may seem a word more suited to a pirate’s description of a voluptuous and saucy wench, but it also means delicious, sumptuous, mouthwatering. There is also a certain sense of easy comfort (in both the wench and the food) that it describes. This risotto rice pudding is just such a dish; voluptuously creamy, with firm but tender grains of Arborio rice suspended in a creamy yolk-tinged, vanilla-scented, milky pudding. It’s always amazing to me how little rice you really need to mak
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