Advertisement
15
LargeEasy
Published 2007
There’s nothing dainty or subtle in these big, bodacious butterscotch bars. Sometimes less is more, but not with these bold, chunky beauties. They sport an audaciously extreme mixture of pecans, almonds, and walnuts; chewy coconut; and big chunks of sweet toffee and chocolate chips. Delish!
Position a Rack in the Middle of the Oven and
Melt the Butter and Brown Sugar Together in a Large Heavy-Bottomed Saucepan Over Medium Heat. Cook, stirring constantly, until the butter a