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4 Dozen
Medium
Published 2007
What are they? A cookie? A candy? These chewy little pastry bites defy categorization. Gooey, decadent, and very addictive, they have it all. I created these little treats for my book Phyllo, and I think they bear repeating in a book that celebrates all things sweet and sticky.
In a heavy-bottomed saucepan over low heat, combine the honey, cream, sugar, and salt. Cook until the sugar is dissolved. Increase the heat to high and bring the mixture to a gentle boil. Cook, stirring occasionally, until the mixture becomes thick and syrupy and turns a warm, caramel brown, 5 to 7 minutes. The syrup should reach the