Jill O'Connor

Honey Caramel-Pecan Phyllo Slices

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Preparation info

  • Makes About

    4 Dozen

    • Difficulty

      Medium

Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About

What are they? A cookie? A candy? These chewy little pastry bites defy categorization. Gooey, decadent, and very addictive, they have it all. I created these little treats for my book Phyllo, and I think they bear repeating in a book that celebrates all things sweet and sticky.

Ingredients

For the Caramel

  • ¾ cup mild honey
  • 2 cups heavy cream
  • 1¼ cu

Method

To Make the Caramel

In a heavy-bottomed saucepan over low heat, combine the honey, cream, sugar, and salt. Cook until the sugar is dissolved. Increase the heat to high and bring the mixture to a gentle boil. Cook, stirring occasionally, until the mixture becomes thick and syrupy and turns a warm, caramel brown, 5 to 7 minutes. The syrup should reach the