Bahama Mama Banana Rum Cake

Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

Visions of umbrella drinks and Caribbean pirates may dance through your head when you take your first bite of this rich, pecan-encrusted cake. It is really a cross between a rum cake and a pound cake, and marries the best of both traditions in one moist, banana-flecked, rum-drenched dream. Banana cake in all its many incarnations is pretty hard to resist, but I think this one is sublime. It is dense, without being heavy, and the spicy molasses kick from the dark rum doesn’t overwhelm the de

Ingredients

Method