Maple Walnut Pie

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About

Grade B maple syrup is thicker, less refined, and stronger in flavor than the traditional grade A syrup that is usually reserved for pancakes (I like grade B better on pancakes, too). This is a rich, full-bodied, sticky nut pie. Although it is a delicious stand-in for the more popular pecan pie, it really deserves a place of honor at the table all by itself.

Ingredients

Method