Not-So-Angelic Angel Pie


Preparation info

  • Serves


    • Difficulty


Appears in

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About

My friend Debby Jo Jones taught me how to make Angel Pie at Mountain Meadow Ranch, the one summer we were there together. She was the dinner cook, and cool as a cucumber, even under pressure. Her food was delicious, from her corn fritters to this chewy, nutty, chocolate-studded meringue dessert filled with whipped cream and strawberries.