Milky Way Tempura-on-a-Stick

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

In the depraved dessert hall of fame, deep-fried candy bars are king. Born in a Scottish fish-and-chips shop, brother to other brilliant culinary treasures such as the battered and deep-fried pickled egg and pizza slice, the deep-fried candy bar still reigns supreme. Equally at home in the food courts of county fairs across America, nestled between the fried onion blossoms and pork-chops-on-a-stick, or at the beach boardwalk next to cotton candy and salt-water taffy, nothing beats the visce

Ingredients

Method