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6
Easy
Published 2007
In the depraved dessert hall of fame, deep-fried candy bars are king. Born in a Scottish fish-and-chips shop, brother to other brilliant culinary treasures such as the battered and deep-fried pickled egg and pizza slice, the deep-fried candy bar still reigns supreme. Equally at home in the food courts of county fairs across America, nestled between the fried onion blossoms and pork-chops-on-a-stick, or at the beach boardwalk next to cotton candy and salt-water taffy, nothing beats the visce