Quicky Sticky Biscuits

When I was seven years old, my mother enrolled me in my first cooking class. I loved it, and learned how to make cinnamon rolls by dipping refrigerator biscuits in melted butter and rolling them in cinnamon-sugar and walnuts before baking. Delicious! My family gobbled them up and the compliments for my cooking made me beam. Those cinnamon biscuits became a Christmas breakfast tradition for many years. I’ve upgraded them here with homemade Southern biscuits sprinkled with cinnamon-sugar and