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4
Easy
Published 2007
See’s Candies are a California institution, and everyone has their favorites. I love Scotchmallows, a fat brown-sugar caramel topped with a chewy pillow of marshmallow and dipped in dark chocolate. These flavors are especially tempting when translated into an ice-cream sundae. In my favorite version, I dribble butterscotch and marshmallow sauces over dark chocolate ice cream, but you can also smother vanilla ice cream with a combination of the butterscotch sauce, dark chocolate, and marshma