Heaven-on-a-Stick

Preparation info
  • Makes

    12

    Little Sticks of Heaven
    • Difficulty

      Easy

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

My daughters and I stood for a long time in front of the picture window at Winnie-the-Pooh’s Candy Kitchen in Disneyland, watching the candy makers as they threaded marshmallows onto skewers and then dipped them into thick, gooey caramel. They were lined up to cool—glossy caramel soldiers—waiting to be plunged into a big vat of melted chocolate. I find excess like this endlessly mesmerizing. Sophia, my connoisseur of all things marshmallow, liked the ones dipped in orange confectionery coat

Ingredients

Method