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Christine Manfield

Tomato-cardamom sauce

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Preparation info
  • Makes about

    600 ml

    • Difficulty

      Medium

Appears in
Stir
Stir

By Christine Manfield

Published 2001

  • About

Ingredients

  • 12 tomatoes, cut in half lengthwise
  • 50 g/1½ oz ghee

Method

  1. Preheat oven to moderately hot (200°C/400°F) and roast tomatoes on a baking tray for 25 minutes. Cool. Pass through a

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