Name: Individual masala omelettes
Yield: Serves 1
Cuisine: Indian
Ingredients: 2 teaspoons ghee; 1 teaspoon fish sauce; 1 teaspoon Green Masala Paste; 1 teaspoon finely diced onion; 2 large eggs; 1 tablespoon snow pea sprouts; 1 tablespoon bean sprouts; 2 teaspoons coriander/cilantro/Chinese parsley leaves; 1 teaspoon Fried Shallot Slices

Preparation info

Serves
1

Difficulty
Medium

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

2 large eggs
1 teaspoon fish sauce
2 teaspoons ghee

Method

Whisk eggs and fish sauce in a bowl.
Melt ghee in an omelette pan and cook onion until starting to colour. Add green masala paste and fry over moderate heat until fragrant.
Add egg mixture to pan, stirring with a spoon or chopstick to combine. When omelette begins to set, add bean sprouts, snow pea sprouts and coriander leaves. The omelette is ready w

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Individual masala omelettes

Ingredients

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