Individual masala omelettes

Name: Individual masala omelettes
Cuisine: Indian
Ingredients: 1 tablespoon snow pea sprouts; 1 tablespoon bean sprouts; 2 teaspoons coriander/cilantro/Chinese parsley leaves; 2 teaspoons coriander/cilantro/Chinese parsley leaves; 1 teaspoon Fried Shallot Slices; 2 teaspoons coriander/cilantro/Chinese parsley leaves; 2 large eggs; 1 teaspoon fish sauce; 2 teaspoons ghee; 1 teaspoon finely diced onion; 1 teaspoon Green Masala Paste

Preparation info

Serves
1

Difficulty
Medium

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

2 large eggs
1 teaspoon fish sauce
2 teaspoons ghee

Oceania
Asia
India
Australia
Starter
Fish course
Breakfast
Pescatarian

Method

Whisk eggs and fish sauce in a bowl.
Melt ghee in an omelette pan and cook onion until starting to colour. Add green masala paste and fry over moderate heat until fragrant.
Add egg mixture to pan, stirring with a spoon or chopstick to combine. When omelette begins to set, add bean sprouts, snow pea sprouts and coriander leaves. The omelette is ready w