Sweet Chilli Sauce

Name: Sweet Chilli Sauce
Yield: Makes about 400 ml/13 fl oz
Cuisine: Australia
Ingredients: 2 teaspoons minced garlic; 2 teaspoons chopped red birds-eye chilli; 80 ml/2½ fl oz fish sauce; 160 ml/5 fl oz strained lime juice; 200 ml/6½ fl oz Sugar Syrup

Preparation info

Makes about
400 ml

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

200 ml/6½ fl oz Sugar Syrup
160 ml/5

Australian
Oceania
Australia
Sauce
Fish course
Pescatarian
Winter
Summer
Gluten-free

Method

Combine ingredients and refrigerate until ready to use. Keeps, refrigerated, for up to 1 week.