Strawberry Tres Leches Cake

Name: Strawberry Tres Leches Cake
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup butter, softened; 5 eggs or 3 extra-large eggs; 2 teaspoons vanilla extract; 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) can evaporated milk; 2 cups heavy cream, divided; 7 cups sliced strawberries; Granulated sugar to taste; Fresh mint sprigs

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

My friend Karen inspired this version of the popular Latin American cake with a twist on the classic combination of strawberries and cream. This dessert should be made ahead and cooled overnight so that all three of the milks soak into the cake.

Ingredients

1½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon<

Americas
United States
Cake
Dessert
Vegetarian

Method

Preheat oven to 350°. Butter a 9x13-inch baking pan.

Combine flour, baking powder, and salt in a large bowl. In the bowl of a stand-up mixer, beat butter, eggs, sugar, and vanilla on high for 5 minutes or until egg mixture is light and fluffy. Slowly and gradually add flour mix