American Flag Cake

Name: American Flag Cake
Cuisine: American
Ingredients: 1 package white or yellow cake mix; 1 package white or yellow cake mix; 1 (16-ounce) container frozen whipped topping (such as Cool Whip), thawed; 1 (16-ounce) container frozen whipped topping (such as Cool Whip), thawed; 1 pint blueberries; 2 pounds strawberries, halved

Preparation info

Makes
16
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

Bring this to a summer cookout! It should be fine at room temperature for up to 2 hours; if it is above 90° and the party is outside, however, only leave it out for 1 hour.

Ingredients

1 package white or yellow cake mix
1 (16-ounce) container frozen whipped

Americas
United States
Cake
Vegetarian
Summer

Method

Preheat oven to 350°. Line a 9x13-inch baking pan with aluminum foil.

Prepare cake mix according to package directions. Cool completely, and transfer to a platter to peel off foil. Frost with whipped topping.

Dry blueberries and cut sides of strawberries on paper towels