Advertisement
Grilled Pineapple with Green Peppercorns and Orange
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 2 to 2½ lb 907 g 1.13 kg
Method
- Remove the top and bottom from the pineapple and peel generously, making sure to remove all the eyes. Cut the pineapple into ¾-in/2-cm slices and remove the core with a round cutter. Rub the sliced pineapple with the peppercorns on both sides.
- In a saucepan, combine the honey, orange juice, and peppercorns and simmer over medium heat until the liquid has reduce
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe