Grilled Pineapple with Green Peppercorns and Orange

Name: Grilled Pineapple with Green Peppercorns and Orange
Yield: Yield: 8 Portions
Ingredients: 1 pint/480 mL vanilla ice cream; ½ tsp/1 g minced green peppercorns; ½ cups/360 mL orange juice; ¼ cup/60 mL honey; 2 tsp/4 g minced green peppercorns; 1 large pineapple (2 to 2½ lb/907 g to 1.13 kg)

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

1 large pineapple (2 to 2½ lb/907 g to 1.13 kg)

Dessert
Vegetarian
Street Food
Gluten-free

Method

Remove the top and bottom from the pineapple and peel generously, making sure to remove all the eyes. Cut the pineapple into ¾-in/2-cm slices and remove the core with a round cutter. Rub the sliced pineapple with the peppercorns on both sides.
In a saucepan, combine the honey, orange juice, and peppercorns and simmer over medium heat until the liquid has reduce