Remove the top and bottom from the pineapple and peel generously, making sure to remove all the eyes. Cut the pineapple into ¾-in/2-cm slices and remove the core with a round cutter. Rub the sliced pineapple with the peppercorns on both sides.
In a saucepan, combine the honey, orange juice, and peppercorns and simmer over medium heat until the liquid has reduce