Grilled Pineapple with Green Peppercorns and Orange

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 large pineapple (2 to 2½ lb/907 g to 1.13 kg)

Method

  1. Remove the top and bottom from the pineapple and peel generously, making sure to remove all the eyes. Cut the pineapple into ¾-in/2-cm slices and remove the core with a round cutter. Rub the sliced pineapple with the peppercorns on both sides.
  2. In a saucepan, combine the honey, orange juice, and peppercorns and simmer over medium heat until the liquid has reduce